Chef with mediterranean roots

David Soriano is a Valencian chef based in Zurich, whose culinary creations draw deep inspiration from the rich traditions of Mediterranean cuisine. With over a decade of international experience, he has honed his craft across the globe, bringing a blend of authenticity and innovation to every dish.

 

David earned his diploma from the prestigious Bellart Culinary School in the heart of Barcelona, a milestone that reflects his dedication to mastering the art of cuisine with creativity and precision.

 

His impressive career includes working in Michelin-starred restaurants such as Annua, where he developed a profound understanding of excellence in gastronomy.

 

Currently, David continues to refine his art at the prestigious Mandarin Oriental Savoy, creating exceptional dining experiences that highlight his expertise in blending diverse culinary influences with precision and creativity.