Chef with mediterranean roots

David Soriano is a Valencian chef based in Zurich, whose culinary creations draw deep inspiration from the rich traditions of Mediterranean cuisine. With over a decade of international experience, he has honed his craft across the globe, bringing a blend of authenticity and innovation to every dish.

 

David earned his diploma from the prestigious Bellart Culinary School in the heart of Barcelona, a milestone that reflects his dedication to mastering the art of cuisine with creativity and precision.